A blend of Crémant de Bourgogne Rosé and food-grade 23-carat Gold flakes

The sparkle of the Crémant makes the Gold flakes dance, to delight the eyes. On the palate, freshness enhances the delicate finesse of the Pinot Noir and its captivating fruity touch. The elusive flakes of Gold turn this tasting into a festive and magical moment.

100% Pinot Noir grapes

Selected based on their maturity and acidity, the Pinot Noir grapes, harvested by hand, arrive at the estate in small perforated crates to avoid crushing and thus preserve its personality whole. After passing over a sorting table, the grapes are gently pressed to extract the juice without touching the stalks. The split between 1st and 2nd juice allows precise analytical monitoring during the various stages of vinification into still wine. Then begins the process of fermentation in the bottle that will last 15 months for this Crémant in cellars at 13°C. This long maturation will later confer a fine, regular and delicate foam to the Crémant de Bourgogne Rosé.